Details

Common Fragrance and Flavor Materials


Common Fragrance and Flavor Materials

Preparation, Properties and Uses
6. Aufl.

von: Horst Surburg, Johannes Panten

147,99 €

Verlag: Wiley-VCH
Format: PDF
Veröffentl.: 11.02.2016
ISBN/EAN: 9783527693177
Sprache: englisch
Anzahl Seiten: 392

DRM-geschütztes eBook, Sie benötigen z.B. Adobe Digital Editions und eine Adobe ID zum Lesen.

Beschreibungen

This 6th edition is thoroughly revised and updated, and now additionally includes all commercially important flavor and fragrance materials that entered the market over the past 10 years. <br> In one handy and up-to-date source, this classic reference surveys those natural and synthetic materials that are commercially available, produced, and used on a relatively large scale, covering their properties, manufacturing methods employed, and areas of application. <br> For this new edition the chapter on essential oils has been completely revised with regard to production volumes, availability, and new product specifications, while new legal issues, such as REACH regulation aspects, are now included. Finally, the CAS registry numbers and physicochemical data of over 350 single substances and 100 essential oils have been updated and revised.<br>
<p><b>1 Introduction 1</b></p> <p>1.1 History 1</p> <p>1.2 Definition 2</p> <p>1.3 Physiological Importance 2</p> <p>1.4 Natural, Nature-Identical, and Artificial Products 3</p> <p>1.5 Sensory Properties and Chemical Structure 3</p> <p>1.6 Volatility 4</p> <p>1.7 Threshold Concentration 4</p> <p>1.8 Sensory Properties 4</p> <p><b>2 Individual Fragrance and Flavor Materials 7</b></p> <p>2.1 Aliphatic Compounds 8</p> <p>2.2 Acyclic Terpenes 29</p> <p>2.3 Cyclic Terpenes 52</p> <p>2.4 Other Cycloaliphatic Compounds 85</p> <p>2.5 Aromatic Compounds 113</p> <p>2.6 Phenols and Phenol Derivatives 143</p> <p>2.7 O-, O,S-andS,S-Heterocycles 161</p> <p>2.7.2.5 β-Methyl-γ-octalactone [39212-23-2], Whiskey Lactone 179</p> <p>2.8 N-andN,S-Heterocycles 188</p> <p><b>3 Natural Raw Materials in the Flavor and Fragrance Industry 193</b></p> <p>3.1 Introduction 193</p> <p>3.2 Isolation of Natural Fragrance and Flavor Concentrates 194</p> <p>3.3 Survey of Natural Raw Materials 197</p> <p><b>4 Analytical Methods/Quality Control 265</b></p> <p><b>5 Safety Evaluation and Regulatory Aspects 267</b></p> <p>5.1 Flavoring Substances 267</p> <p>5.2 Fragrance Ingredients 268</p> <p>References 271</p> <p>Formula Index 317</p> <p>Subject Index 341</p>
"...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger volume chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index are invaluable and timely additions." - Perfumer and Flavorist<br /> <br /> "...Data that would normally have to be selected from many different books are available in one source with this book...with over 800 citations throughout the text, this is a nearly inexhaustible source of information." - Euromaterials<br /> <br /> "In the meanwhile this book is a classical wide-spread and well-known publication for everybody involved or interested in flavor and fragrance and for individuals active in perfume and flavor applications, for example food technologists, chemists and even laymen." - Advances in Food Sciences<br /> <br /> "...This book provides a lot of useful information in one place, and it is an especially good resource for somebody just entering the flavor and fragrance industry." - Journal of Medical Chemistry<br /> <br /> "You´ll find much information in this book not found in other works." - Foster´s Herb Business Bulletin<br /> <br /> "Particular useful for natural product chemists, those in the product development and the curios." - Herbalgram<br /> <br /> "...In conclusion, this work is highly recommended to all readers as a source of valuable information."<br /> Organic Process Research & Development Journal, 09/2007
Dr. Surburg was senior vice president global innovations of the Scent & Care department at Symrise AG and retired recently. He studied chemistry at Kiel University and joined Haarmann & Reimer (now Symrise) in Holzminden, Germany, in 1980. Horst Surburg originally researched natural chemical materials, before specializing in the synthesis of aromatic and cosmetic substances as well as developing methods for their production. He has been a co-author of Common Fragrance and Flavor Materials since 1990.<br> <br> Dr. Panten has been head of the New Molecules Fragrances department at Symrise since 2002. He studied chemistry at Kiel University, before joining the R&D department at DRAGOCO (now Symrise) in Holzminden, Germany, in 1991. His main research areas are the synthesis of aromatic substances as well as developing methods for their manufacture.<br> <br>
Get a good start in flavor and fragrance chemistry!<br /> <br /> This book presents a survey of those natural and synthetic fragrance and flavor materials which are commercially available, produced and used on a relatively large scale and which are important ingredients for the creation of fragrance and flavor compositions because of their specific sensory characteristics, e.g., smell, taste. It provides information on their properties, methods employed in their manufacture, and their areas of application.<br /> <br /> From Reviews to the 4th Edition, the former standard work "Bauer-Garbe":<br /> <br /> '...The excellent and concise introduction to this unique industry is followed by extensive information on nearly 500 of the most used fragrance and flavor compounds. Names, molecular formula, physical data, odor and flavor descriptions, uses, and a number of processes for the larger scale production of chemicals are all included. Successive chapters deal with essential oils, animal secretions, quality control, toxicology and literature. The formula, name and CAS registry number index are an invaluable and timely addition.' - Parfumer and Flavorist<br /> <br /> '...Data that would normally have to be selected from many different books are available in one source with this book...with over 800 citations throughout the text, this is a nearly inexhaustible source of information.' - Euromaterials

Diese Produkte könnten Sie auch interessieren:

Chemistry for the Protection of the Environment 4
Chemistry for the Protection of the Environment 4
von: Robert Mournighan, Marzenna R. Dudzinska, John Barich, Marjorie A. Gonzalez, Robin K. Black
PDF ebook
213,99 €
Wörterbuch Labor / Laboratory Dictionary
Wörterbuch Labor / Laboratory Dictionary
von: Klaus Roth, Theodor C.H. Cole
PDF ebook
36,99 €